Apr 14, 2018 | Events

2018 Trends: What changed in our plates?

   By Lyne Branchaud, Guide Évènement To find out, Scott Chalmers, Executive Chef, Isabelle Dallaire, Sous Chef, Johanne Beauregard, Restaurant Manager and Mélanie Lauzon, Assistant Coordinator, are happy to talk about the trends they see in their daily lives! Hotel & Spa Mont Gabriel welcomes 2 types of clienteles.

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